More Cinsault than Grenache, full bodied and quite aggressive, big hits of dried figs, black olives and chocolate. Lends itself to ribeye steak or a rich beef and dumpling casserole.
More Cinsault than Grenache, full bodied and quite aggressive, big hits of dried figs, black olives and chocolate. Lends itself to ribeye steak or a rich beef and dumpling casserole.