If you have watched ‘A Good Year’ or read ‘A year in Provence’ then you will know what I mean when I say that Chateau les Mesclances is a picture postcard of what you would expect from Provence.
This is Arnaud and Elisabeth de Villeneuve Bargemon, owner and family winemaker’s top wine. It is beautifully structured. Grapefruit and peach explain the balance of fruits the best. If you decide to serve a seafood platter of lobster, oysters, crab etc and you want to enjoy a wine that matches the level then this is the wine to serve. It is stunning!